The hospitality sector is diverse, encompassing a wide range of job roles and professions. Our hospitality team reflect this diversity, ensuring we can support every area of the sector. From small café’s to international hotel chains, we can offer the right delivery model to meet your needs. Our hospitality solutions reflect our 25 year track record within the sector, providing programmes that develop talented and passionate hospitality professionals.
Hospitality Training and Apprenticeships
Whatever part of the sector you operate in, our apprenticeships can have a real impact on your business. Whether it’s developing the next generation of talented chefs, or ensuring your customer service standards set you apart from the competition, we can help realise your ambitions.
Standards
- Level 2 Hospitality Team Member (All specialisms)
- Level 2 Production Chef
- Level 2 Commis Chef
- Level 3 Hospitality Supervisor (All apart from Concierge)
- Level 3 Senior Production Chef
- Level 3 Chef de Partie
- Level 4 Hospitality Manager
Frameworks
- Level 2 Food Service
- Level 2 Food & Beverage Service
- Level 2 Kitchen Services
- Level 2 Housekeeping
- Level 2 Front of House Reception
- Level 2 Food Production & Cooking
- Level 2 Professional Cookery
- Level 3 Professional Cookery
- Level 3 Hospitality Supervision & Leadership